Producing Forage Finished Beef Manual

This booklet has been produced by the Manitoba Forage & Grassland Association for those producers interested in delving into this niche market. The document provides a detailed description of the elements required to produce high quality beef on a forage only diet.

Thank you to our supporters: Agriculture and Agri-Food Canada Technical Assistance Component, Manitoba Rural Adaptation Council and Manitoba Agriculture, Food and Rural Development.

To download a copy of the 28 page booklet: 2007 Producing Forage Finished Beef Manual (4.9 MB)