We’re much more than hay & grass!
Producers know the benefit of quality hay and grass but do you? Properly managed hay and grassland translate into safe, high quality meat and dairy products! We’re a very important first part of the food chain and without it – well, our livestock and our consumers would not be happy campers.
Our producers have long recognized the benefits of pasture rotations (moving animals frequently between pastures) and many have implemented this practice. This process protects and improves the grassland (as the plants are given plenty of time to rest and regrow) and facilitates manure distribution, reducing the possibility of manure runoff into adjacent streams and water ways.
Improved soil health, water and air quality are also the result of well maintained grassland. Alfalfa, a key component of pasture land is a nitrogen fixing plant, providing nutrients in a natural way. Wildlife also benefits from well managed land – creating a welcoming environment and protection from the elements for a range of animals.
As most goods and services provided by grasslands are not paid for directly, they are easily overlooked, but the socio-economic value of grasslands in Manitoba is estimated to be $936 million annually, with a range of $702 million to $2,518 million per year, according to a report in the National Centre for Livestock and the Environment. Read the full article here.
Canadian Forage & Grassland seeking new Executive Director - To apply please submit your application to the following address on or before Friday, March 13, 2015 to email@example.com. View the full Job Description.
Attend the 2015 Western Canadian Holistic Conference - Feb 15-17, 2015 – Learn more or register here.
Trade Show Display for Sale – to a local non-profit - Approximate size: 8 ft wide and 7 ft high, 4 panels 26 3/4 in wide and 87 1/2 in tall on the front and 2 panels 22 in wide and 87 1/2 in high that wrap around the ends of the frame. The display also includes a light that mounts on top. For photos or further information, please email Denice.